Surrounded by lemon trees, olive groves, and peaceful countryside views, you’ll learn how to prepare some of the region’s most beloved traditional dishes alongside a passionate local chef in a relaxed atmosphere. During the experience, you’ll prepare homemade specialties such as Gnocchi alla Sorrentina, Eggplant Parmigiana, Neapolitan meatballs, and classic Italian Tiramisù using fresh local ingredients and traditional family recipes passed down through generations. After cooking, sit down together on the terrace to enjoy your homemade meal surrounded by stunning coastal views and the atmosphere of the Sorrentine countryside. Perfect for couples, families, groups of friends, celebrations, and food lovers looking for a more authentic and intimate culinary experience in Sorrento.
"We organized a cooking class through this company and they were very responsive. The cooking class was amazing and a highlight of our trip."
Amy Riemer - August 4, 2023
"My husband and I had a wonderful time leaning how to make tiramisu, florentinian dishes like meatballs , gnocchi with fresh homemade tomato sauce from their own garden , and eggplant parmigiana. it was so fun , the staff were perfection and the ambience was amazing. At the end of the night , we watched the sunset overlooking sorrento. my dreams came true tonight ! thanks to the Chef and my new Italian sweetheart friend Francesca ! "
Noha and Bobby Nadler - June 25, 2025
"Giuseppe Morvillo of Sorrento Vibes is a gem! As I was stressfully trying to plan a trip to the Amalfi coast with my girlfriend, I found him on the Internet. He was invaluable! He arranged drivers, lodging, cooking classes, tours and restaurants! He communicated via email with me for months prior to our trip. It was so fun to meet him at the completion of our time in Sorrento! I highly recommend letting Guiseppe plan your trip to Italy!"
Mary Jankowski - August 4, 2023
"Had the most wonderful day with my wife in the Italian countryside. Highly recommend this experience^^^"
Juan Jose and Marta Rita - May 21, 2026